"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Parmesan Breadsticks Recipe

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This recipe for Parmesan Breadsticks, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany & Christopher Douglas
Added: Tuesday, November 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can refrigerated breadsticks, separated and cut in half
3 T. melted butter
3/4 cup parmesan cheese

Directions:
Directions:
Preheat oven to 350. Dip breadsticks in butter and coat with cheese. Twist breadsticks and place on cookie sheet. Bake for 14-18 min or until golden brown.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
You can shape breadsticks into letter, number and pretzel shapes before dipping into butter for a fun side for kids.

 

 

 

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