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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cherry Wink Cookies Recipe

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This recipe for Cherry Wink Cookies is from Torre Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups flour
1/2 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
1 cup sugar
3/4 cup shortening (butter)
2 eggs
2 tbsp. milk
1 tsp. vanilla
1 cup pecans (or walnuts), chopped
1 cup dates cut up
1/3 cup maraschino cherries drained and chopped
2 1/2 cups coarsely crushed cornflakes
Maraschino cherries quartered

Directions:
Directions:
Combine flour, soda, baking powder and salt and set aside.
In large bowl. cream sugar and shortening. Blend in eggs, milk and vanilla; beat well. Add dry ingredients; mix thoroughly. Stir in pecans, dates and 1/3 cup maraschino cherries. If desired, chill dough for easier handling. Drop by rounded teaspoonfuls into crushed cornflakes; coat thoroughly; form into balls. Place on greased baking sheet. Top each with 1/4 maraschino cherry. Bake at 375º F. for 12 - 15 minutes.

Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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