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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Christmas Fudge Recipe

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This recipe for Christmas Fudge is from HEIRLOOM FAMILY FAVORITE RECIPES , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
3/4 cup butter or margarine
1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup chopped Pecans
1 tsp. vanilla
Directions:
Directions:
Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides.

Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.

Add chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.

Pour into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into 1-inch squares.
Number Of Servings:
Number Of Servings:
40 Squares
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Christmas Must

 

 

 

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