"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cupid's Best Brownies Recipe

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This recipe for Cupid's Best Brownies, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany & Christopher Douglas
Added: Tuesday, November 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 squares unsweetened baking chocolate
3/4 cup butter
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 cup coarsely chopped walnuts or pecans (optional)

Directions:
Directions:
Preheat oven to 350. Line a 13x9 inch baking dish with foil, extending over side to form handles. Grease foil. Microwave chocolate and butter in large bowl for 2 minutes. Stir until completely melted. Stir sugar in chocolate mixture until well blended. Mix in eggs and vanilla. Stir in flour and nuts. Spread batter in dish. Bake for 30-35 minutes or until toothpick comes out with fudgy crumbs. Do not overbake. Cool in pan. Run knife around edge of pan to loosen brownies. Lift from pan using foil handles. Use 2 inch heart-shaped cookie cutter to cut out brownies. Decorate with vanilla frosting, sprinkles or candies.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 min

 

 

 

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