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Matcha greean tea cheesecake Recipe

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This recipe for Matcha greean tea cheesecake is from Class of 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
200g shortbread cookies
1 tsp matcha green tea powder
65g unsalted butter, melted
Cheesecake Filling:
400g cream cheese, room temperature
80g granulated sugar
2 tsp matcha green tea powder
400ml whipping cream
¼ cup lemon juice (from about 1 lemon)
½ tsp vanilla extract
2 tsp powdered gelatin
2 ½ tbsp cold water
Extra matcha green tea powder, for dusting

Directions:
Directions:
First, make the base of the cheesecake. Mix together the melted butter, crumbled graham crackers and matcha green tea powder, then press them into the bottom of an 8-inch spring form pan. Then place this in the fridge while you make the filling.
To make the filling, place the cream cheese in a bowl and beat with an electric mixer until smooth. Add the matcha green tea powder and sugar and combine. Then add the whipping cream, lemon juice and vanilla extract and mix until smooth. Mix together the gelatin and water in a small bowl and microwave for 30 seconds. Add the gelatin to the filling, and mix together with an electric mixer until fully combined.
Pour the filling into the cake pan and return to the fridge to chill until set (approx. 3 hours).
Carefully remove the cake from the spring form pan by running a sharp knife around the edges of the cake, then release the sides of the pan and carefully slide off the cake.
Place some matcha green tea powder into a mesh sieve and dust over the entire surface. Enjoy!

Personal Notes:
Personal Notes:
This matcha green tea cheesecake is an essential part of the Japanese culture. I am so in love with most of Japanese food and desert. And this matcha green tea cheesecake is the a very cool desert of Japanese that i love so much. I think it is kind of hard to find some place to eat it in here. But now you can make it by your self! i hope you all enjoy with it.

 

 

 

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