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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Green Bean Cassorole Recipe

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This recipe for Green Bean Cassorole is from Class of 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans of green beans, drained
1 can of mushrooms, drained
2-3 cans Campbell's Cream of Mushroom
½ cup of picanté sauce (or rotel)
½ can of French's Dried Onion Rings
½ tsp. onion powder
milk as needed
Directions:
Directions:
Mix together really good. Add milk until it is a creamy but not thin sauce.
Bake at 375º F for 35 minutes or until it starts to bubble.
During last ten minutes add remaining ½ can of French's Dried Onion Rings.
Personal Notes:
Personal Notes:
I chose this recipe because it is a family favorite. There isn't a potluck we don't take green bean casserole to. I grew up eating this and it's honestly one of my personal favorites. I get disappointed if I go to a family gathering and it's not there. I hope you put in the time to make it and enjoy it as I have.

 

 

 

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