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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

My Macadamia nut Cookies Recipe

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This recipe for My Macadamia nut Cookies is from The Carlson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter melted
1 cup butter flavored shortening ( I started just using more butter or using part coconut oil)
1 c brown sugar
3 c sugar
4 eggs
1 T vanilla
6 c flour
1 1/2 tsp baking soda
2 tsp salt
1 12 oz pkg chocolate chips
1 12 oz pkg white choc. chips
3 cups coarsely chopped macadamia nuts
Directions:
Directions:
oven 350
cream butter and sugars until fluffy, add eggs and vanilla.
blend dry ingred and mix into sugar mixture. add chips and nuts.
Use med size scoop, ice cream scoop, (2 TBL size) drop onto parchment lined sheets. I usually bake for 15 mins using a jelly roll size sheet, fits about 20 cookies.
Personal Notes:
Personal Notes:
I just put some cookie recipes together and came up with this, makes a lot but they go so fast. I think Terry's number one favorite.

 

 

 

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