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"Hunger is the best sauce in the world."--Cervantes

Banana Split Fruit Salad Recipe

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This recipe for Banana Split Fruit Salad is from The Liess Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3.4oz box instant banana pudding

1 - 20 ounce can crushed pineapple (do not drain)
1 - 8 ounce container Cool Whip
1 cup mini marshmallows
1/2 cup finely chopped walnuts + 2 Tablespoons for garnish
1/3 cup mini chocolate chips
2 ripe bananas, sliced
2 - 10 ounce jars maraschino cherries, halved
Directions:
Directions:
Instructions

Stir together the pudding mix and pineapple until dissolved and thickened.
Fold in the Cool Whip with a spatula.
Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
Refrigerate at least 1 hour to chill. Makes about 8 cups salad.
Notes

*Stir in the bananas right before serving. Or dip the banana slices in lemon juice to keep them from browning too quickly.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I will sometimes use a 2nd box of pudding using the cherry juice to mix just like you do with pineapple

 

 

 

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