"Hunger is the best sauce in the world."--Cervantes

Creamed Chicken and Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Chicken and Biscuits, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany & Christopher Douglas
Added: Tuesday, November 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 large onion
1-1/2 tsp butter
4 cups chopped cooked chicken
1 can cream of chicken soup
1 cup sour cream
1/2 cup milk
1 cup shredded cheddar cheese
6 thawed biscuits

Directions:
Directions:
Preheat oven to 350. Grease sides of 11x7 inch baking dish. Chop the onion. Heat the butter in skillet and stir in onion. Combine onion, soup, sour cream, milk in bowl and mix well. Pour into baking dish. Bake for 15 minutes. Sprinkle baked layer with 3/4 cup cheese. Arrange biscuits in single layer over top and sprinkle with remaining cheese. Bake until biscuits are golden brown and sauce is bubbly. (About 20 minutes longer).

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20-25 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

373W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!