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Caviar Mold Recipe

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This recipe for Caviar Mold is from Mim's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 sm. yellow onion, finely chopped
1-½ cubes (12 oz.) melted butter
(2) 8 oz. cream cheese
4 oz. caviar - Romanoff Black Lumpfish
⅔ cup sour cream
6 hard boiled eggs, finely chopped
½ tsp. salt
1 bunch green onions, finely sliced
¼ tsp. white pepper
Directions:
Directions:
Line a 3 cup size bowl or mold with plastic wrap.
In a blender or food processor mix the onion, cream cheese, sour cream, salt and pepper until blended. Beat in melted butter.
Layer in bowl to mold:
cream cheese mixture
green onion
chopped egg
cream cheese mixture
chopped egg
green onion
cream cheese mixture
Cover with plastic film and refrigerate overnight. Remove top film. Unmold onto serving plate, remove film, garnish with caviar. Sprinkle green onions around plate for garnish.
Personal Notes:
Personal Notes:
This is the most favorite appetizer in my family!
IT IS NOT CHRISTMAS WITHOUT THIS!

 

 

 

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