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Zucchini Chocolate Chip Cake Recipe

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This recipe for Zucchini Chocolate Chip Cake is from IPC Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup - Margarine
½ cup - Oil
2 - Eggs
1 tsp - Vanilla
½ cup - Milk
4 tbsp - Cocoa
1 ¾ cup - White sugar
½ tsp - Baking powder
1 tsp - Baking soda
1 tsp - Salt
2 ½ cup - Flour
2 cups - Diced Zucchini ( I shred mine)
¼ cup - Chocolate chips
Directions:
Directions:
1. Cream margarine, oil and sugar
2. Add eggs, vanilla and milk - Mix well
3. Mix dry ingredients into creamed mixture
4. Beat well
5. Add zucchini and chocolate chips
6. Pour into grease 9 x 13 pan. Sprinkle chocolate chips over batter
7. Bake at 350 for 40 – 45 minutes
Number Of Servings:
Number Of Servings:
n/a
Preparation Time:
Preparation Time:
15 prep - 45 baking
Personal Notes:
Personal Notes:
I shred my zucchini and put in more like 3 cups (just makes it moister).
I also put in more chocolate chips. Throw a couple of handfuls in the batter and then sprinkle chips on top. Quite a bit more than ¼ Cup.

 

 

 

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