Portobello Mushrooms Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4 large - Portobello Mushrooms
1 tbsp - Butter
3 tbsp - Balsamic Vinegar (to brush on mushrooms)
2 - Green onions, finely diced
3 or 4 - Garlic cloves, minced
4 - Tomatoes, small dice (use 3 if your tomatoes are large)
8 tbsp - Soft Goat cheese
1 cup - Bread crumbs (fine)
16 - Shrimps (large), shelled & de-veined
* Sale & Pepper - To Taste
|
|
Directions: |
Directions:1. Clean the mushrooms by removing the stems and (using a small spoon) scraping out the gills. Then use a paper towel to brush off any dirt from the cap. Place them on a cookie sheet upside down, and brush them with balsamic vinegar
2. In a large non-stick frypan, cook the shrimps (about 2 mins each side). Remove from the pan, cover, and set aside
3. In the same pan, melt the butter and add the garlic and onion. Saute on high for about a minute to let the flavours sweat out slightly
4. Add the chopped tomato and continue to saute for several minutes until the tomatoes are very squishy and resemble a thick (slightly chunky) sauce
5. Add the salt & pepper and turn the temp down to medium. Continue to saute for a minute or so to let the flavours blend well and the ingredients to cool slightly
6. Add the goat cheese and stir continuously until the cheese is melted inches You should end up with a very thick/creamy-type "sauce". Remove from heat
7. Stuff the mushrooms with the sauce. Sprinkle some bread crumbs over top (this helps keep everything in place) and then lay 4 shrimps on top of each mushroom
8. Bake in the oven for about 15-20 mins (to allow everything to heat through) |
|
Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:45mins |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Portobello Mushrooms is from