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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Mango Salsa Recipe

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This recipe for Mango Salsa is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen chopped mango - thawed- finely chopped
½ red bell pepper- finely diced
2 tbsp. red onion - minced
2 tbsp. fresh cilantro - diced
1 small jalapeño - seeded and minced
2 tbsp. lime juice
1 tbsp. lemon juice
salt and pepper to taste
Directions:
Directions:
Combine all ingredients in a bowl, adding lime and lemon juice, toss well.
Salt and pepper to taste.
Refrigerate for at least an hour.
Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes + 1 hr refrigeration
Personal Notes:
Personal Notes:
Fun salsa for those with a tomato allergy.

 

 

 

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