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"The belly rules the mind."--Spanish Proverb

Ginger Snap Balls Recipe

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This recipe for Ginger Snap Balls is from The Picton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
3 tsp baking soda
½ tsp salt
1 tsp cinnamon
1 tsp ginger
¾ cup shortening
1 cup sugar
1 egg
¼ cup molasses
Directions:
Directions:
Sift all dry ingredients together. Roll into balls, Dip in sugar and leave round - do not press down with fork. Bake at 350º for 10 minutes.

 

 

 

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