Peanut Butter Fingers Recipe

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This recipe for Peanut Butter Fingers is from The Picton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: ½ cup butter or margarine ½ cup sugar ½ cup brown sugar, packed 1 egg ½ cup peanut butter ½ tsp baking soda ¼ tsp salt ½ tsp vanila 1 cup flour 1 cup rolled oats 1 cup chocolate chips ½ cup icing sugar ¼ cup peanut butter 2-4 tsps milk

Directions:	Directions: Cream butter, gradually add sugar and mix well. Blend in egg, peanut butter, baking soda, salt and vanilla. Add flour and rolled oats. Mix thoroughly. Spread in greased 13x9 pan. Bake at 350º for 20 - 25 minutes or until lightly browned. Remove from oven and sprinkle immediately with chocolate chips. Let stand 5 minutes. Combine icing sugar, ¼ cup peanut butter and milk. Mix very well. Spread melted chocolate pieces evenly. Drizzle with peanut butter mixture. Cool and serve.

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Peanut Butter Fingers Recipe

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