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Kidney Bean Dip Recipe

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This recipe for Kidney Bean Dip, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 20, 2017

Category:
Category:

Ingredients:  
Ingredients:  
Bottom Layer

1 Can of kidney beans (398 ml), drained
cup of sliced green onion
6 tbsp of salsa
2 tsp of parsley
1 tsp of white vinegar
1 tsp of chili powder
tsp of onion powder
tsp of salt
tsp of cayenne pepper
tsp garlic powder

Top Layer

1 cup of grated cheddar cheese
1 cup of grated monterey jack cheese
1 tsp of chili powder

Directions:
Directions:
BOTTOM LAYER mash kidney beans with fork in a medium bowl. Add next 9 ingredients. Mix well. Spread in ungreased 9 inch pie plate or shallow casserole.
TOP LAYER have all 3 ingredients layered, in order given, over salsa mixture.
PREHEAT oven to 350 F.
BAKE for 30 minutes, uncovered.

 

 

 

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