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Pineapple Tango Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
½ cup of pineapple juice
1 juice from a lemon
Less then ½ a cup of water
3 tbsp of brown sugar
¾ cup of yogurt
1 frozen peach, cut into chunks
¾ cup of frozen pineapple chunks, pineapple wedges to decorate

Directions:
Directions:
POUR the pineapple juice, lemon juice and water into a food processor or blender. Add the sugar and yogurt and process until blended. Add the peach and pineapple chunks and process until smooth.

POUR the mixture into glasses and decorate the rims with the pineapple wedges. Serve at once.

 

 

 

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