Molokhia Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 onion Organic baby spinach Molokhia Montana mafroma frozen Dried Molokhia Chicken or Meat Seasoning : Ginger zangabeel All purpose seasoning Lemon salt Garlic salt Cumulus kmoon Lemon pepper Seven spices Complete seasoning Smooth Coriander kzbarah Tomato Magi
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Directions: |
Directions:1.Cut the chicken or meat medium size then put water,vinegar, and lemon. Let it sit. 2. Cut the spinach and onion small.
3. In a medium pan put a little of olive oil then put the chicken and onion.
4. Add all the seasoning. Stir it for a little then add water. Let the water boil until things start coming out then take the dirty water out.
5. After 2 min add the two kind of Molokhia and add a little salt.
6. After you think it's almost ready put the spinach. And put tomato so the Molokhia would not look watery.
7. While waiting for it to be ready make the rice.
8. After 10 min turn it off and it's ready to eat |
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Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: Don't put too much water
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