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Meatloaf Recipe

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This recipe for Meatloaf, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeanette & Doug Brimhall
Added: Tuesday, November 1, 2005


2 lbs. hamburger
1 cup rolled oats
2/3 cup evap. milk or 1 egg
1/2 small can tomato sauce
1 t. salt
1 pkg. onion soup mix

Sauce Topping:
rest of tomato sauce and ketchup to make 1 cup
8 t. worchestershire sauce
8 t. sugar
2 T. vinegar

Combine hamburger, oats, milk, tomato sauce, salt, and onion soup mix. Spread in baking dish. Combine remaining tomato sauce, ketchup, worchestershire sauce, sugar, and vinegar. Pour over meat. Bake uncovered for 1 hour.




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