"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Meatloaf Recipe

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This recipe for Meatloaf, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanette & Doug Brimhall
Added: Tuesday, November 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hamburger
1 cup rolled oats
2/3 cup evap. milk or 1 egg
1/2 small can tomato sauce
1 t. salt
1 pkg. onion soup mix

Sauce Topping:
rest of tomato sauce and ketchup to make 1 cup
8 t. worchestershire sauce
8 t. sugar
2 T. vinegar

Directions:
Directions:
Combine hamburger, oats, milk, tomato sauce, salt, and onion soup mix. Spread in baking dish. Combine remaining tomato sauce, ketchup, worchestershire sauce, sugar, and vinegar. Pour over meat. Bake uncovered for 1 hour.

 

 

 

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