"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Icy Holiday Punch Recipe

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This recipe for Icy Holiday Punch, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanette & Doug Brimhall
Added: Tuesday, November 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (6 oz.) cherry gelatin
3/4 cup sugar
2 cups boiling water
1 can (46 oz.) pineapple juice
6 cups cold water
2 liters ginger ale, chilled

Directions:
Directions:
In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove from freezer 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.

 

 

 

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