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Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole is from Class of 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken or 4 cans of canned chicken
1 c. chicken broth
8 oz. velvet cheese, cubed
1 bag of taco or nacho chips
1 can cream of chicken soup
1 can cream of mushroom soup
1 can rotel tomatoes
salt, pepper, and garlic powder

Directions:
Directions:
1) Preheat oven to 350 degrees
2) Placed cooked chicken in a 9x13 baking dish
3) sprinkle with salt, pepper, and garlic powder
4) top with cubed velveeta
5) top with layer of chips
6) combine the soups, and tomatoes and pour over
7) add a top layer of cheese
8) bake in oven for 40-45 minutes

Personal Notes:
Personal Notes:
If anyone has ever had Myway's Mexican Chicken Casserole, this is the exact recipe or the closest thing to it. I always used to go in on Sundays, hoping this would be on the lunch special menu. I have always loved casseroles and this has always been a personal favorite. Grab your Mexican loving friends and eat up. This recipe made my tummy happy and I hope it will make yours too!

 

 

 

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