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"Hunger is the best sauce in the world."--Cervantes

Slow Cooker Chicken with Bacon Gravy Recipe

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This recipe for Slow Cooker Chicken with Bacon Gravy is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs. boneless skinless chicken breasts
¼ tsp. pepper
1 tsp. dried thyme
1 tsp. minced garlic
6 slices bacon, sliced and cooked
2 (0.87-oz.) packets chicken gravy dry mix
1¼ cup water <<<<< that's all, not the amount of water the gravy packets say
⅔ cup heavy cream (ADD AT THE END)
Slow Cooker Size:
3-quart or larger
Directions:
Directions:
1) Add the chicken to the slow cooker. Sprinkle over the pepper, thyme, garlic and bacon.
2) In a small bowl mix together the gravy mix packet and the 1¼ cup water until smooth. Pour the gravy over the chicken.
3) Cover and cook on HIGH for 3.5 hours without opening the lid during the cooking time.
4) When the cooking time is done, add the heavy cream. Shred the chicken with 2 forks and give everything a gentle stir until the gravy and the cream are mixed.
5) Serve over rice or mashed potatoes.
6) Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
3H45
Personal Notes:
Personal Notes:
Winner! Winner! Chicken Dinner!
The kids loved it too!
I added mushrooms and WOW!!!
You can also add carrots, and/or potatoes

 

 

 

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