"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 lb. hamburger 1 beaten egg 1 cup oatmeal 1 envelope onion soup mix 2 cans cream of mushroom soup 1 can milk
Mix together with hands hamburger, egg, oatmeal, onion soup mix. Roll into 1 inch balls. Oil fry pan. Brown meatballs on 4 sides. Put meatballs into lighlty sprayed 9x13. Mix together cans of cream of mushroom soup and milk. Pour over meatballs. Cover and bake at 350 for 40 minutes. Serve with rice.
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