"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanette & Doug Brimhall
Added: Tuesday, November 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
3/4 cup sugar
1/4 t. salt
1 cup flour
3/4 cup milk
1 1/2 t. baking powder
1 quart sliced peaches with juice
Topping:
1/4 cup sugar
1/2 t. cinnamon
1/8 t. nutmeg

Directions:
Directions:
In microwave melt 1 stick butter in a 9x13 baking dish. Mix together sugar, salt, flour, milk, and baking powder. Pour over butter. Pour peaches over batter. Do not stir. Sprinkle on topping. Bake at 350 for 45 minutes.

 

 

 

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