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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Zuppa Toscana Recipe

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This recipe for Zuppa Toscana is from Cayne's Down-Home Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hot or mild sausage , uncased
3 cloves garlic, minced
1 large onion , chopped
1 pkg cream cheese
Kosher salt
Fresh ground pepper
12 cups chicken broth
10 russet potatoes,diced
1 ½ bunches Kale,leaves stripped and chopped
2 cups heavy cream
Parmesan cheese for serving
bread sticks.
Directions:
Directions:
In a large pot over medium heat cook sausage,breaking up with a wooden spoon, until brown, no longer
pink, drain grease.
Add garlic and onion to sausage and cook until golden
Add chicken broth , potatoes and cover the ingredients with water .
Cook potatoes until tender.
Add kale, cream cheese and heavy cream and cook another 15 minutes, stirring occasionally.
Garnish with parmesan and serve .
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45
Personal Notes:
Personal Notes:
It is awesome.

 

 

 

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