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Nacho Dip Recipe

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This recipe for Nacho Dip is from Echols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cream cheese, softened
8 ounces sour cream
10 ½ ounce container jalapeno bean dip
1 package chili seasoning mix
5-7 drop hot sauce
¼ cup taco sauce
1 tsp dried parsley
1 ¼ cups Monterey Jack cheese, shredded
1 ¼ cups cheddar cheese, shredded
Tortilla chips
Directions:
Directions:
Beat cream cheese and sour cream until smooth. Add dip, chili mix, hot sauce, taco sauce, parsley and ¾ cup of each cheese. Spoon into lightly greased 12- by 8- in baking dish. Top with remaining cheese. Bake at 325 F for 30-35 minutes or until the top is brown and edges are bubbling.
Personal Notes:
Personal Notes:
Published in the paper in December 2006
"Roberta Echols of Chattanooga had this as an appetizer at her wedding shower 18 years ago and now fixes it every year. She said to make a double batch and pray for leftovers."

 

 

 

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