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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Barley Casserole Recipe

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This recipe for Barley Casserole is from Cayne's Down-Home Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅛ lb butter
½-¾ c barley
½ c chopped onion
1 can (4oz) mushrooms and juice
2 chicken bouillon cubes
Celery seed or celery salt to season (@ ½ tsp or more to taste)
1 ½ c water
1 chicken (or 2 breasts and 2-3 thighs) pieces chopped
Directions:
Directions:
Preheat oven to 350º
Sauté barley in butter with onions until barley turns brown.
Add mushrooms, chicken bouillon, celery seed or salt, water, and chicken to the barley and onions.

Mix all ingredients together in a casserole dish and bake for 1 hour 15 minutes.

Add ½ c of slivered almonds on top of casserole for last 15 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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