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Category: |
Category: |
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Corn Bread |
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Ingredients: |
Ingredients: 2 lbs of 80/20 Ground Beef 1 can each of: refried beans,chili beans, pinto beans, ranch style beans - these can be spicy or mild versions of each bean. 1 regular onion 2 medium cans of Hatch chopped green chili 1 can of Rotel - spicy or mild ½ cup of salsa - your brand choice Garlic powder to taste Onion powder to taste New Mexico red ground chili powder to taste Salt to taste 1 packet of taco seasoning
Top with shredded cheese and sour cream if desired.
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Directions: |
Directions:Brown ground beef in a skillet and drain grease. Add onions and saute with meat. Add packet of taco seasoning. Transfer all to large soup pot. Add all cans of beans including the juice from each can. Add cans of Rotel and chopped green chili. Add salsa - if desired Add all spices - Taste, Taste, Taste!!! Let simmer until heated all the way through.
Chili is ready, now top with shredded cheese, Fritos, and sour cream - if desired |
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Corn Bread |
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Ingredients: |
Ingredients: 1 c. corn meal 1 c. flour tbsp baking powder 1 tsp salt 1/3 c. shortening 1 c. milk 1 egg
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Directions: |
Directions:Sift dry ingredients Cut in shortening till done blending Beat milk and eggs together Mix till just blended Pour into well greased pan Bake in hot oven "400o" 25 minutes or till done For sweeter corn bread sifted one 1/4 cup sugar with dry ingredients Use 1/4 cup of shorting |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: You can make it as spicy or mild as you want. Feel free to add other ingredients and make it your own, you can't go wrong with experimenting! This is the first recipe I made with my Mom and Nannie for this cookbook.
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