"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Stuffed Pasta Shells Recipe

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This recipe for Stuffed Pasta Shells, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanette & Doug Brimhall
Added: Tuesday, November 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cups (16 oz.) shredded mozzarella cheese
1 carton (15 oz.) ricotta cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed and drained
1 pkg. (12 oz.) jumbo pasta shells, cooked and drained
1 jar (28 oz.) spagetti sauce

Directions:
Directions:
Combine cheeses and spinach; stuff into shells. Arrange in a greased 13x9x2 baking dish. Pour spaghetti sauce over the shells. Cover and bake at 350 for 30 minutes or until heated through.

 

 

 

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