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Mamaw Sola's Steak Recipe

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This recipe for Mamaw Sola's Steak is from Sheryl's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-3-4 lbs. cube steak

-2 cups of flour

-1 tsp. salt

-1 tsp pepper

-1 cup cooking oil

-2 cups shredded cheddar cheese

-1 lg. can tomatoes

-1 lg. can tomato juice
Directions:
Directions:
Combine flour, salt and pepper. Coat steak in flour mixture. Heat oil in large skillet and brown steak on both sides. Arrange steak in large baking dish or 13 X 9 inch pan. Sprinkle shredded cheese over steak. Add tomatoes and tomato juice. Sprinkle with flour mixture left from beginning to thicken sauce. Stir flour through about 3-4 tablespoons. Cover. Bake at 350 º until sauce thickens and bubbles, about 2 hours.
Personal Notes:
Personal Notes:
Mamaw made this steak recipe at the restaurant she and our family owned in downtown Prestonsburg where the present day courthouse stands.

 

 

 

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