"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dump Cake Recipe

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This recipe for Dump Cake, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce & John Candland
Added: Tuesday, November 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. white or yellow cake mix
1 - 20 oz. can crushed pineapple, undrained
1 can cherry or blueberry pie filling
1 cup chopped pecans
1 stick butter, cut in thin slices

Directions:
Directions:
Grease 13x9" pan. Dump pineapple evenly in pan. Then dump the pie filling over the pineapple. Spread dry cake mix evenly over fruit. Spread pecans over cake mix. Lay butter slices over top & bake at 350 for about 30 minutes.

Personal Notes:
Personal Notes:
One of Granny's favorites.

 

 

 

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