"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 pkg. white or yellow cake mix 1 - 20 oz. can crushed pineapple, undrained 1 can cherry or blueberry pie filling 1 cup chopped pecans 1 stick butter, cut in thin slices
Grease 13x9" pan. Dump pineapple evenly in pan. Then dump the pie filling over the pineapple. Spread dry cake mix evenly over fruit. Spread pecans over cake mix. Lay butter slices over top & bake at 350 for about 30 minutes.
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