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Morning Glory Muffins Recipe

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This recipe for Morning Glory Muffins is from Torre Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 1/4 cups sugar
2 tsp. baking soda
2 tsp. ground cinnamon
1/4 tsp. salt
2 cups shredded carrots
1/2 cup dried cherries, roughly chopped
1/2 cup walnuts, chopped
1/2 cup unsweetened flaked coconut (opt.)
1 apple, cored and shredded with a cheese grater
3 eggs
1 cup vegetable oil
2 tsp. vanilla extract
Directions:
Directions:
Preheat oven to 350º F. Grease 12 muffin cups, or line with paper muffin liners. In a large bowl, mix together flour, sugar, baking soda, cinnamon and salt with wire whisk. Stir in carrots, dried cherries, nuts, coconut and apple. In a separate bowl, beat together eggs, oil and vanilla. Stir egg mixture into the flour/carrot mixture, just until moistened. Fill each prepared muffin cup 2/3 full with batter. Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Serve, storing any leftovers in an airtight container.
Personal Notes:
Personal Notes:
Made 20 of large ones.

 

 

 

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