"Those who forget the pasta are condemned to reheat it."--Unknown

Cinnamon Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon Rolls, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce & John Candland
Added: Tuesday, November 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup milk, scalded
1 pkg. Dry yeast
2 T. sugar
1/4 cup warm water
2 T. shortening
1 Egg, beaten
1 t. salt
2-1/2 - 4 cups flour

Directions:
Directions:
Melt sugar, shortening & salt in scalded milk & cool. Dissolve yeast in warm water & add to other mixture. Add egg & mix well. Add flour by thirds, beating well after each. Beat 25 extra times & cover. Let rise to double in size, dough will be soft. Turn out on floured board, cut in half & let set for 10 minutes. Roll out & make desired rolls. Place in greased pans, cover & let rise 15-20 minutes. Bake at 400 for 12-15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

447W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!