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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crock-Pot Mississippi Pot Roast Recipe

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This recipe for Crock-Pot Mississippi Pot Roast is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-5 lbs. Chuck Roast of Pork Loin
2 tbsp. Olive Oil
Salt and Pepper to taste
1 pkg. Ranch Dressing Mix- dry
1 pkg. Onion Soup Mix- dry
1/2 stick Butter (NOT Margarine)
8 Pepperoncini Peppers
Directions:
Directions:
Heat up a large skillet on high. Add olive oil to hot skillet and sear meat quickly on all sides. Transfer meat to the Crock-Pot. Sprinkle onion soup and dressing mixes on top of meat.

Cut butter into pieces and put on top of meat. Then place the peppers on top and around meat. Salt and pepper to taste. Cover and cook for 8 hours. No liquid needed.

 

 

 

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