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Lomo Saltado Recipe

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This recipe for Lomo Saltado is from "Camp I Do" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sirloin steak cut in thin slices
2 garlic cloves, minced
Salt and pepper to taste
3 T. vegetable oil
1 large red onion cut in thick slices
2 plum tomatoes cut in thick slices
1 seeded and ribbed aji amarillo chili pepper cut in thin slices (sold at Fiesta)
2 T. soy sauce
3 T. red wine vinegar
½ c., fresh cilantro, coarsely chopped
A dash of cumin
Potatoes to make French fries
Half a lime
Fluffy white rice, as a side dish

Directions:
Directions:
While the French fries are cooking, heat the oil in a frying pan over medium-high heat.
Season the sliced meat with salt and pepper to taste – add a dash of cumin.
Fry the meat until just cooked, and the juices begin to release.
Remove the meat from the frying pan, then cook the onions, with additional oil if needed, until they are transparent.
Stir in the tomato and aji amarillo; cook until the tomato softens.
Pour in the vinegar and soy sauce, add the French fries, cover, and cook until the beef is done, about 3 minutes – squeeze the lime once done and stir.
Season to taste with salt and pepper, and sprinkle with chopped parsley to serve.
Serve with white rice. Feel free to add hot sauce.



 

 

 

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