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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hawaiian Spareribs Recipe

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This recipe for Hawaiian Spareribs is from Solace of Souls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 lbs. spareribs (serving pieces)
3 Tbsp. Brown Sugar
2 Tbsp. Corn Starch
1/4 Cup Vinegar
3/4 Cup Ketchup
1 Tbsp. Soya Sauce
1 Tsp. Salt
1 tin of Crushed Pineapple
Sweet Mixed Pickles
Green Pepper Pieces
Directions:
Directions:
Combine sauce ingredients. Simmer until thickened. Place spareribs in covered dish. Pour sauce in Bake at 375º for 1 3/4 hours or more.

 

 

 

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