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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Broccoli Cornbread Recipe

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This recipe for Broccoli Cornbread is from "Camp I Do" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box Jiffy Cornbread
3 eggs
1 stick melted butter
2 c. shredded Velveeta cheese
¼ c.chopped onion
½ box of frozen chopped broccoli

Directions:
Directions:
Preheat oven to 400º F.
Mix all ingredients and put in a greased square dish.
Spread and press in lightly.
Bake for 30 minutes.

 

 

 

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