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Rainbow Veggie Flatbread Pizza Recipe

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This recipe for Rainbow Veggie Flatbread Pizza is from "Camp I Do" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (2-piece) Stonefire Naan
½ c. pizza sauce, homemade or store-bought
½ c. shredded part-skim Mozzarella cheese
4 c. chopped colorful veggies (I use broccoli florets, green peppers, yellow peppers, orange peppers, grape tomatoes, red onoins, and thinly sliced purple potatoes)
2 tsp. olive oil
1 tsp. Italian seasoning
Optional toppings: grated Parmesan cheese, red pepper flakes
Directions:
Directions:
Preheat oven to 425º F.
Lay out both pieces of Naan in a single layer on a large baking sheet.
Divide pizza sauce between the two pieces of Naan, and use a spoon to spread it over the top.
Sprinkle cheese on top of the pizza sauce. Then layer the veggies in a rainbow pattern on top of the cheese.
Drizzle or mist each pizza with a bit of olive oil. Then sprinkle each pizza with the Italian seasoning.
Bake for about 20 minutes, or until the veggies are cooked and the crust is slightly golden.
Remove pizzas from oven, and sprinkle with optional toppings, if desired.
Slice and serve warm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15

 

 

 

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