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Garlic and Herb butter for a Tenderloin Steak Recipe

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This recipe for Garlic and Herb butter for a Tenderloin Steak is from The Condron - Kirklighter Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup unsalted butter, softened
4 garlic cloves
2 tbsp mixed chopped fresh herbs ( Italian flat leaf parsley, chervil, chives)
Juice of ¼ lemon
Salt and fresh ground black pepper
2 tbsp olive oil
Directions:
Directions:
In a blender whiz together the butter, garlic, and herbs. Remove to a bowl, season to taste with lemon juice, salt and pepper. Then beat in the oil until smooth. Roll and chill until steaks are done.
Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Big flavor for the Tenderloin steak.

 

 

 

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