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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Smothered Quail Recipe

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This recipe for Smothered Quail is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 Quail
Salt and Pepper
Flour
1/2 C. Butter
Milk
Directions:
Directions:
Salt and pepper the quail all over and roll in flour. Melt butter in very large skillet with a lid and brown quail over a medium heat.

Remove quail from the skillet and add 3 tablespoons or more flour, salt and pepper.

Brown flour lightly and slowly stir in enough milk to make a white gravy; add more salt and pepper, if needed.

Return the quail to the skillet and add in the gravy. Cover, and let simmer for 45 minutes. Serve gravy over rice or biscuits.

 

 

 

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