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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beer Cheese Soup Recipe

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This recipe for Beer Cheese Soup is from Sarah Fischer's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 carton (16 oz.) chicken broth
1 to 1 1/2 # velveeta cheese
2 pkg. California frozen vegetables
6 pack beer of choice
Directions:
Directions:
In a large pot heat the chicken broth, cut 1# of the velveeta cheese into chunks, add slowly stirring constantly to prevent burning, when the cheese is melted, add 1 can of beer, simmer 10 minutes.

Add 1-2 more beers & 1/2 # more cheese to your taste.

Add vegetables , stir & simmer over low-medium heat for 20 minutes.

Watch closely to avoid scorching.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45-60 minutes

 

 

 

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