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Crackling Bread Recipe

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This recipe for Crackling Bread is from Cole's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cornmeal
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 cups buttermilk
1 large egg
1 cup cracklings (or substitute crispy bacon pieces)
1 tablespoon lard, butter or bacon drippings
Directions:
Directions:
Preheat your oven to 450°F. Once the oven is hot, put the tablespoon of fat into the skillet and put the skillet in the oven to heat. Meanwhile, mix up your batter. Whisk the dry ingredients together in a medium bowl. Whisk the buttermilk and egg together in another bowl, then combine the wet and dry ingredients, whisking just until combined. Lastly, whisk in the cracklings. Remove the pan from the oven and pour in the batter, it will sizzle appealingly. Turn the heat down to 350 and return the pan to the oven. Bake until golden, about 25 minutes. When baked, flip the bread out of the pan so the crispy crust faces up. Slice into wedges and serve, with a drizzle of honey if desired.

www.joepastry.com/category/bread/cracklin-corn-bread/

 

 

 

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