Mallard Ducks Recipe

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This recipe for Mallard Ducks is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 2 Mallard Ducks 1/2 C. Vegetable Oil Salt and Pepper to taste 1/2 C. Butter 1 lg. Apple- chopped 1 lg. Turnip- chopped 1 Onion- chopped 2 ribs Celery- chopped 1 med. Potato- peeled and chopped 1 Green Pepper- chopped 2 lg. Carrots- chopped 1 Orange- diced 4 strips Bacon Prepared Rice

Directions:	Directions: Place each duck on a piece of aluminum foil. Rub ducks with oil, salt and pepper. Stuff each duck with 4 tablespoons of butter, vegetables, and apple. Place remaining vegetables and orange around each duck and cross 2 strips of bacon over each duck. Wrap aluminum foil tightly around each duck as to prevent juices from escaping. Bake at 300º for 1½ hours. Serve with rice.

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Mallard Ducks Recipe

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