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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Caramel Corn Glaze Recipe

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This recipe for Caramel Corn Glaze is from Bolze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 cup clear corn syrup
1/2 cup butter
1/2 teaspoon salt
1/4 teaspoon baking soda
1 tablespoon caramel flavor
4 quarts popcorn
Directions:
Directions:
Mix brown sugar, syrup, butter and salt in sauce pan and bring to a boil; boil for 5 minutes with occasional stirring. Remove from heat & stir in baking soda and caramel flavor, place popcorn in large roasting pan and pour caramel mixture over top, mix well. Bake 1 hour at 225° stirring every 15 minutes spread on cookie sheet to cool.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Watkins Recipe

 

 

 

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