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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Cake Recipe

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This recipe for Chocolate Cake is from Hanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter, softened
1-2/3 cups sugar
3 eggs
2 cups all-purpose flour
2/3 cup baking cocoa
1-1/4 teaspoons baking soda
1 teaspoon salt
1-1/3 cups milk
Confectioners' sugar or favorite frosting
Directions:
Directions:
1. In a bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.
2. Pour batter into a greased and floured 13-in. x 9-in. pan.
3. Bake at 350° for 35-40 minutes or until cake tests done.
4. Cool on a wire rack. When cake is cool, dust with confectioners' sugar or frost with your favorite frosting.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
50 mins

 

 

 

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