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Smothered Burrito Recipe Recipe

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This recipe for Smothered Burrito Recipe is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 oz ) green enchilada salsa
3/4 cup salsa verde
1 pound ground beef
4 flour toritillas (10 inches)
1 1/2 cup shredded cheddar cheese, divided
Directions:
Directions:
Preheat oven to 375º. In a small bowl, mix enchilada sauce and salsa verde.
In a large skillet, coook beef over medium heat 8 to 10 minutes or until no longer pink, breaking into crumbles; drain. Stir in 1/2 cup sauce mixture.
Spoon 2/3 cup beef mixture across center of each tortilla; top each with 3 tablespoons of cheese. Fold bottom and sides of tortilla over filling and roll up.
Place in a greased 11x7 baking dish or 13x9; Pour remaining sauce mixture over top; sprinkle with remaining 3/4 cup cheese. Bake, uncovered, 10-15 minutes or until cheese is melted. Yield: 4 servings

 

 

 

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