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Beef Taco Bake Recipe

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This recipe for Beef Taco Bake is from Bolze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb.ground beef
1 can (10 3 oz.) Campbell's“ condensed tomato soup
1 cup pace picante sauce
1/2 cup milk
6 flour tortillas (8") or 8 corn tortillas (6"), cut into 1" pieces
1 cup shredded cheddar cheese (about 4 oz.)

Directions:
Directions:
Cook the beef in a 10" skillet over medium-high heat until well browned, stirring often to separate meat. Pour off and discard any fat. Stir the soup, picante sauce, milk, tortillas, and half the cheese in the skillet. Spoon the beef mixture into a 2—quart shallow baking dish. Cover the baking dish. Bake at 400° F for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.


Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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