"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Snow Pudding Recipe

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This recipe for Snow Pudding, by , is from The North Meets the South, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peter Rix
Added: Monday, March 20, 2017

Category:
Category:

Ingredients:  
Ingredients:  
Pudding
3/4 cup sugar
5 tbsp. cornstarch
1/4 tsp. salt
21/4 cups water
1/3 cup fresh lemon juice
2 stiffly beaten egg whites


Custard
2 slightly beaten egg yokes
1/4 cup sugar
1/8 tsp. salt
11/2 cups milk 1/2 tsp. vanilla extract

Directions:
Directions:
Combine sugar, cornstarch and salt
Blend in water and heat to boiling; cook 5 minutes
Stir in lemon juice and fold in egg whites Pour
into pudding mold and chill.

Custard Sauce
In a sauce pan combine 2 egg yolks ,1/4 cup sugar and 1/8 tsp. salt. Blend in 1/12 cups of milk ; cook, stirring often over low heat until mixture thickens . Stir in 1/2 tsp. vanilla . Chill well

Serve custard sauce over generous portions of the pudding.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes plus chill
Personal Notes:
Personal Notes:
Great old fashion summer dessert refreshing and light Grandmother insisted she serve it with a lemon sauce but we all liked the custard better

 

 

 

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