Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Garlic and Red Pepper Asparagus Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlic and Red Pepper Asparagus is from Hanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound trimmed asparagus
2 tablespoons extra-virgin olive oil
1/4 teaspoon kosher salt
1/4 teaspoon crushed red pepper
1/4 teaspoon freshly ground black pepper
2 garlic cloves, thinly sliced
Directions:
Directions:
1. Preheat oven to 425°.
2. Combine asparagus, olive oil, salt, crushed red pepper, black pepper, and garlic on a jelly-roll pan; toss to coat.
3. Bake at 425° for 8 minutes or until asparagus is crisp-tender.
Number Of Servings:
Number Of Servings:
Serves 4 (serving size: about 6 asparagus spears)
Preparation Time:
Preparation Time:
18 mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

95W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!