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Caesar Salad Recipe

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This recipe for Caesar Salad is from Hanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head romaine lettuce
2 cups croutons
1/4 cup grated Parmesan cheese
Dressing:
1/4 cup vegetable oil
2 tablespoons grated Parmesan cheese
1 tablespoon white wine vinegar
2 teaspoons Dijon mustard
2 teaspoons anchovy paste
2 cloves garlic , minced
1/2 teaspoon each salt and pepper
1/2 teaspoon Worcestershire sauce
3 tablespoons light mayonnaise
Directions:
Directions:
1. Dressing: In bowl, whisk together oil, cheese, vinegar, mustard, anchovy paste, garlic, salt, pepper and Worcestershire sauce. Whisk in mayonnaise until smooth. (Make-ahead: Cover and refrigerate for up to 1 day.)

2. Tear lettuce into bite-size pieces to make about 20 cups (5 L); place in large bowl. Add dressing, croutons and cheese; toss to combine.
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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